As Maetreyii continued her meditation practice, Baba began to teach her yogic wisdom on the inner planes. After some months of this inner experience of Guru's teachings, he guided her to come to India to be near to him in his physical form.
She lived for close to one year sitting at the feet of Guru, receiving his teachings twice a day in Darshan and also continuing to receive them internally in her meditations from the inner Baba.
At that time she experienced the oneness of the inner and the outer Guru, the magnificent unity of all life embodied in the Guru and his endless knowledge and love beyond time and space. She experienced many miracles in Baba's physical presence. He seemed to know her every thought. The inner experience of guru and the outer experience were one flow of endless compassion, unconditional love, and great wisdom.
She continued to receive the inner love, care and guidance of Guru for many years, teaching her yogic knowledge and guiding her in her spiritual life.
Then in 1990, just prior to the physical departure of Guru, again a series of mystical experiences began to unfold. During this time the inner manifestation of Baba showed her he would be soon leaving from the physical world.
When, a few months later, he left his physical body, he then guided her that she was to begin to share with others the teachings and guidance that had thus far been given all those years only for her, through this inner form.
Thus began the BabaTalks, where Maetreyii Ma listens internally for the presence of the Divine Guru and allow that omnipresent Source to step forward and express in the world of form.
These talks have been transcribed and the teachings contained in this web site are samples of a large collection of these writings, which cover many topics. Although her guru, Baba, is no longer in physical form, his spiritual presence continues and is the source of inspiration for the intuitive talks given through Maetreyii Ma.
These teachings are freely offered as a service.
These available at Satsanga, retreats, in webinars, in private sessions, in books, on this web site and in our Utube videos and Podcast,